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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8327
Abstract: BACKGROUND Corn zein is a predominatly hydrophobic protein, forming films with relatively good water resistance. Tannic acid, especially in its oxidized form, is supposed to cross-link proteins including zein, which may be explored to further…
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Keywords:
tannic acid;
water;
zein films;
unoxidized oxidized ... See more keywords
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Published in 2022 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2022.03.200
Abstract: The purpose of this study was to prepare chitosan/zein (CS/Zein) edible films reinforced with Mosla chinensis essential oils (EOs) nanoemulsions (NEs) and nanoparticles (NPs) in order to compare their properties. NEs and NPs containing EOs…
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Keywords:
films incorporated;
functional properties;
zein films;
chitosan zein ... See more keywords
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Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.11.021
Abstract: Abstract To obtain high-elongation flexible packaging, glycerol (GLY) and a series of polyethers (PEs), i.e. poly (ethylene glycol) (PEG), poly (propylene glycol) (PPG), poly (tetramethylene glycol) (PTMG), were chosen as model plasticizers to soften zein…
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Keywords:
flexible packaging;
zein films;
structure;
zein ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12071395
Abstract: As a simple and convenient technology to fabricate micron-to-nanoscale fibers with controllable structure, electrostatic spinning has produced fiber films with many natural advantages, including a large specific surface area and high porosity. Maize zein, as…
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Keywords:
zein films;
rheology;
maize zein;
zein ... See more keywords