Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone
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DOI: 10.3389/fnut.2021.806623
Abstract: In this work, the lactoferrin (LF) was glycosylated by dextran (molecular weight 10, 40, and 70 kDa, LF 10K, LF 40K, and LF 70K) via Maillard reaction as a stabilizer to establish zein/glycosylated LF nanoparticles… read more here.
Keywords: storage stability; zein glycosylated; dihydroxyflavone; glycosylated nanoparticles ... See more keywords