Simple and complex coacervation methods for the nanoencapsulation of Rosa damascena mill L. anthocyanin in zein/potato starch: A new approach to enhance antioxidant and thermal properties.
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DOI: 10.1111/1750-3841.16463
Abstract: The structure and antioxidant properties of zein and potato starches as well as the stability of anthocyanins strongly depend on the pH. However, due to the stability of anthocyanins in at acidic medium, their encapsulation… read more here.
Keywords: simple complex; rosa damascena; damascena mill; zein ... See more keywords