Zingiber zerumbet L. essential oil-based chitosan nanoemulsion as an efficient green preservative against fungi and aflatoxin B1 contamination.
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DOI: 10.1111/1750-3841.15545
Abstract: The present study envisages the potential application of chitosan-coated Zingiber zerumbet essential oil nanoemulsion (ZEO-CsNE) as green antimicrobial preservative against Aspergillus flavus, aflatoxin B1 (AFB1 ), and lipid peroxidation of stored functional foods. GC-MS analysis… read more here.
Keywords: food; zeo csne; nanoemulsion; aflatoxin contamination ... See more keywords