Molecular mechanism of Cinnamomum zeylanicum and Citrus aurantium essential oils against the root-knot nematode, Meloidogyne incognita
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DOI: 10.1038/s41598-025-90529-8
Abstract: The root-knot nematode Meloidogyne incognita is the most harmful and destructive nematode species due to its widespread distribution and its ability to destroy a wide range of agriculturally and economically important crops. Plant-derived essential oils… read more here.
Keywords: nematode meloidogyne; meloidogyne incognita; zeylanicum; aurantium ... See more keywords
Effects of Cinnamomum zeylanicum (Ceylon cinnamon) extract on lipid profile, glucose levels and its safety in adults: A randomized, double-blind, controlled trial
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DOI: 10.1371/journal.pone.0317904
Abstract: Background Cinnamon has been studied as a possible way to control blood glucose and serum cholesterol levels. However, there are no well-conducted randomized controlled trials that can accurately measure the lipid and glucose-lowering effects of… read more here.
Keywords: cinnamomum zeylanicum; effects cinnamomum; safety; trial ... See more keywords
Network Pharmacology, Molecular Docking and Experimental Validation on Potential Application of Diabetic Wound Healing of Cinnamomum zeylanicum Through Matrix Metalloproteinases-8 And 9 (MMP-8 And MMP-9)
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DOI: 10.2147/dddt.s489113
Abstract: Background Diabetic wounds are a significant clinical challenge due to impaired healing processes often exacerbated by elevated matrix metalloproteinases (MMPs). Cinnamomum zeylanicum, known for its anti-inflammatory and antioxidant properties, has shown potential in promoting wound… read more here.
Keywords: molecular docking; cinnamomum zeylanicum; mmp mmp; pharmacology ... See more keywords
Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products
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DOI: 10.3390/foods9050577
Abstract: Low alcohol wine is a new entry in the global wine market, due to the increase in consumers’ concern for health, economic and modern lifestyle issues. As low alcohol products are prone to spoilage, the… read more here.
Keywords: wine; low alcohol; citrus medica; alcohol wine ... See more keywords
Antibacterial Effect of Essential Oils against Spoilage Bacteria from Vacuum-Packed Cooked Cured Sausages.
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DOI: 10.4315/0362-028x.jfp-17-474
Abstract: Nonfermented sausages, which have a pH of around 6.0, a low salt concentration, and high moisture with a water activity higher than 0.95, are highly perishable. In this study, culture-dependent techniques and 16S rDNA approaches… read more here.
Keywords: spoilage; vacuum packed; zeylanicum; lab ... See more keywords