Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products
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DOI: 10.3390/foods9050577
Abstract: Low alcohol wine is a new entry in the global wine market, due to the increase in consumers’ concern for health, economic and modern lifestyle issues. As low alcohol products are prone to spoilage, the… read more here.
Keywords: wine; low alcohol; citrus medica; alcohol wine ... See more keywords
Antibacterial Effect of Essential Oils against Spoilage Bacteria from Vacuum-Packed Cooked Cured Sausages.
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DOI: 10.4315/0362-028x.jfp-17-474
Abstract: Nonfermented sausages, which have a pH of around 6.0, a low salt concentration, and high moisture with a water activity higher than 0.95, are highly perishable. In this study, culture-dependent techniques and 16S rDNA approaches… read more here.
Keywords: spoilage; vacuum packed; zeylanicum; lab ... See more keywords