Articles with "zhongcha 108" as a keyword



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Hydrothermal extraction, structural characterization, and inhibition HeLa cells proliferation of functional polysaccharides from Chinese tea Zhongcha 108

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Published in 2017 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.09.057

Abstract: Abstract Five subfractions of functional polysaccharides were extracted by hydrothermal technology from Chinese tea Zhongcha 108, followed by purification using DEAE-52 column chromatography. Their structural characteristics were investigated by sugar analysis, GPC, FT-IR, AFM, methylation… read more here.

Keywords: tea zhongcha; inhibition; functional polysaccharides; zhongcha 108 ... See more keywords