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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.09.057
Abstract: Abstract Five subfractions of functional polysaccharides were extracted by hydrothermal technology from Chinese tea Zhongcha 108, followed by purification using DEAE-52 column chromatography. Their structural characteristics were investigated by sugar analysis, GPC, FT-IR, AFM, methylation…
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Keywords:
tea zhongcha;
inhibition;
functional polysaccharides;
zhongcha 108 ... See more keywords