Metabolites and Transcriptional Profiling Analysis Reveal the Molecular Mechanisms of the Anthocyanin Metabolism in the "Zijuan" Tea Plant (Camellia sinensis var. assamica).
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DOI: 10.1021/acs.jafc.0c06439
Abstract: Anthocyanins are natural colorants that have attracted increasing attention because of their extensive range of antioxidant, antimutagenic, and health-promoting properties. The mechanism of anthocyanin synthesis has been studied in "Zijuan" tea, a representative anthocyanin-rich tea… read more here.
Keywords: anthocyanin metabolism; anthocyanin; tea plant; tea ... See more keywords
Regulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura)
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DOI: 10.3390/ijms18040833
Abstract: Plant anthocyanin biosynthesis is well understood, but the regulatory mechanism in purple foliage tea remains unclear. Using isobaric tag for relative and absolute quantification (iTRAQ), 815 differential proteins were identified in the leaves of Zijuan… read more here.
Keywords: purple; leaves zijuan; purple leaves; anthocyanin biosynthesis ... See more keywords