Enzymatic degradation of mineral binders in cereals : impact on iron and zinc bioaccessibility
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.06.007
Abstract: Abstract Successful strategies to improve iron and zinc bioaccessibility of cereals can only be realized based on a thorough understanding of the mineral to mineral binder interactions. Therefore, exogenous enzymes were used i.e. phytase and… read more here.
Keywords: mineral; zinc bioaccessibility; zinc; bioaccessibility ... See more keywords
Biochemical and morphological risk assessment of transgenic wheat with enhanced iron and zinc bioaccessibility
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2019.102881
Abstract: Abstract Decreased iron and zinc bioaccessibility, caused by the anti-nutrient phytic acid, is one of the leading reasons for micronutrient deficiency-related disorders. Biofortification of wheat with phytase gene to enhance iron and zinc bioaccessibility appears… read more here.
Keywords: wheat; zinc bioaccessibility; bioaccessibility; iron zinc ... See more keywords