Articles with "zinc chelating" as a keyword



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Gastrointestinal digestion and absorption characterization in vitro of zinc-chelating hydrolysate from scallop adductor (Patinopecten yessoensis).

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11673

Abstract: BACKGROUD Zinc is an essential catalytic element in human health system but its absorption in intestinal system could be strongly affected by the gastrointestinal digestion. In this study, the food-derived potential zinc carrier, scallop adductor… read more here.

Keywords: zinc; digestion; zinc chelating; scallop adductor ... See more keywords
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Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11811

Abstract: BACKGROUND Zinc absorption in intestinal system could be strongly affected by the gastrointestinal digestion and absorption of zinc-chelating peptides serving as zinc carriers. In this study, a novel zinc-chelating sea cucumber synthetic peptide (SCSP) was… read more here.

Keywords: scsp; zinc chelating; absorption; zinc ... See more keywords
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Hypothesis: Efficacy of early treatments with some NSAIDs in COVID‐19: Might it also depend on their direct and/or indirect zinc chelating ability?

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Published in 2022 at "British Journal of Pharmacology"

DOI: 10.1111/bph.15989

Abstract: The present work argues for the involvement of the zinc chelating ability of some non‐steroidal anti‐inflammatory drugs as an additive mechanism able to increase their efficacy against COVID‐19. read more here.

Keywords: efficacy early; hypothesis efficacy; chelating ability; zinc chelating ... See more keywords