Appraising California Zinfandel Exposure to Wildfire Smoke Using Natural Product Phenolic Diglycoside Biomarkers
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DOI: 10.1021/acs.jafc.2c04807
Abstract: Zinfandel grapes are ubiquitous in California and its wine quality could be negatively impacted from wildfire smoke. Thus, the occurrence of fires prior to grape harvest presents a persistent problem to both viticulture and enology… read more here.
Keywords: product phenolic; zinfandel; wildfire; wildfire smoke ... See more keywords