A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and application in food model
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DOI: 10.1016/j.foodhyd.2017.05.014
Abstract: Abstract Galbanum, an aromatic oleo-resin gum, is produced from umbelliferous Persian plant species in the genus Ferula with the common Persian name “Barije”, chiefly endemic flora of the mountain ranges of northern Iran. Ziziphora persica… read more here.
Keywords: alginate; ziziphora persica; gum; novel bioactive ... See more keywords