Experimental and Clinical Pharmacology of Ziziphus jujuba Mills.
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DOI: 10.1002/ptr.5759
Abstract: Ziziphus jujuba Mills, ‘annab’ in Iran, ‘ber’ in India or ‘pomme sourette’ in France, is a species whose fruit (known warmly as ‘the fruits of life’ in China) has been consumed for centuries for its… read more here.
Keywords: experimental clinical; pharmacology; clinical pharmacology; ziziphus jujuba ... See more keywords
Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research
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DOI: 10.1007/s11101-020-09709-1
Abstract: Jujubae Fructus (ZJF) [called Dazao (大枣) in Chinese], the fruit of Ziziphus jujuba Mill. (ZJ), is utilized as a food and traditional medicine in China. In TCM use, ZJF is traditionally used to treat and… read more here.
Keywords: ziziphus jujuba; quality control; pharmacology; jujuba mill ... See more keywords
Genome-wide identification of Ziziphus jujuba TCP transcription factors and their expression in response to infection with jujube witches’ broom phytoplasma
Sign Up to like & getrecommendations! Published in 2019 at "Acta Physiologiae Plantarum"
DOI: 10.1007/s11738-019-2879-9
Abstract: Phytoplasmas are plant pathogenic bacteria that inhabit the phloem sieve elements in infected plants and lack a cell wall. Infection of the woody perennial Ziziphus jujuba with phytoplasma causes jujube witches’ broom (JWB), a disease… read more here.
Keywords: zjtcp16; plant; infection; witches broom ... See more keywords
Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao.
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DOI: 10.1016/j.foodchem.2017.11.058
Abstract: A neutral polysaccharide (PZMP1) with a molecular weight of 16.97 kDa was isolated from Ziziphus Jujuba cv. Muzao with water extraction, ethanol precipitation, and purification with DEAE-Sepharose Fast Flow and Sephacryl S-300 column chromatography. PZMP1 was… read more here.
Keywords: neutral polysaccharide; microscopy; linked araf; spectroscopy ... See more keywords
An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterization.
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DOI: 10.1016/j.foodchem.2018.09.037
Abstract: A novel acidic polysaccharide fraction (PZMP2-2) was isolated from Ziziphus Jujuba cv. Muzao fruit via hot water extraction and purified by DEAE-Sepharose FF and Sephacryl S-300 column chromatography. PZMP2-2 consisted of rhamnose, arabinose, xylose, galactose,… read more here.
Keywords: acidic polysaccharide; jujuba muzao; ziziphus jujuba;
Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration.
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DOI: 10.1016/j.foodchem.2019.125903
Abstract: Coloring is an important external quality of jujube fruit (Ziziphus jujuba Mill.), however during long-term storage, its commercial value degrades as the peel color and lustre significantly fade. Here, the gene expression and metabolite concentration… read more here.
Keywords: peel coloration; fruit; jujube; jujuba mill ... See more keywords
Molecular mechanisms of polysaccharides from Ziziphus jujuba Mill var. spinosa seeds regulating the bioavailability of spinosin and preventing colitis.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.07.229
Abstract: In this study, the effect of Ziziphus jujuba Mill var. spinosa seeds (ZSS) polysaccharides on the bioavailability of spinosin in mice and its molecular mechanism were investigated. After continuously fed with ZSS polysaccharides 100 mg/kg·d-1 for… read more here.
Keywords: mill var; spinosa seeds; zss polysaccharides; jujuba mill ... See more keywords
Purification, in-depth structure analysis and antioxidant stress activity of a novel pectin-type polysaccharide from Ziziphus Jujuba cv. Muzaoresidue
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DOI: 10.1016/j.jff.2021.104439
Abstract: Abstract Ziziphus Jujuba cv. Muzao has attracted researchers for a long time, while residue of jujuba after extracted by water still contains many bioactivities. This paper presents the first study on in-depth structure analysis and… read more here.
Keywords: pzjrp; jujuba; depth structure; ziziphus jujuba ... See more keywords
Metabolite distribution and correlation studies of Ziziphus jujuba and Ziziphus nummularia using LC-ESI-MS/MS.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of pharmaceutical and biomedical analysis"
DOI: 10.1016/j.jpba.2019.112918
Abstract: Ziziphus jujuba and Ziziphus nummularia are two important species of the genus Ziziphus. Both plants offer great commercial value and are consumed as food around the world and used for their medicinal values such as… read more here.
Keywords: ziziphus jujuba; jujuba ziziphus; jujuba; ziziphus nummularia ... See more keywords
In depth LC-ESIMSn-guided phytochemical analysis of Ziziphus jujuba Mill. leaves.
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DOI: 10.1016/j.phytochem.2018.12.014
Abstract: Ziziphus jujuba Mill. leaves are receiving a great attention for their ability to improve sleep, exerting beneficial effects for both the heart and the central nervous system. With the aim to obtain a comprehensive analysis… read more here.
Keywords: ziziphus jujuba; mill leaves; analysis; jujuba mill ... See more keywords
Comparative transcriptome analysis of Ziziphus jujuba infected by jujube witches’ broom phytoplasmas
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DOI: 10.1016/j.scienta.2017.08.026
Abstract: Abstract Ziziphus jujuba is one of the most important and widely grown fruits in China. Jujube witches' broom (JWB), an important disease in Z. jujube, could cause heavy loss for its industry. The disease is… read more here.
Keywords: comparative transcriptome; jujube; witches broom; ziziphus jujuba ... See more keywords