Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential
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DOI: 10.1007/s00217-021-03779-x
Abstract: Ziziphus lotus fruits are consumed as food around the world and are highly valued for their distinctive flavor, nutritional and medicinal function. The functional properties of this fruit are attributed to the richness of bioactive… read more here.
Keywords: extraction; lotus fruit; fruit pulp; ziziphus lotus ... See more keywords
Palynological characterisation of sedra honeys (Ziziphus lotus) produced in Algeria
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DOI: 10.1080/00173134.2020.1770853
Abstract: Abstract A melissopalynological study was carried out on 46 samples of Ziziphus lotus honey from Laghouat and Djelfa region (central Algeria). The number of pollen types identified per honey sample ranges between nine and 39… read more here.
Keywords: ziziphus lotus; sedra honeys; pollen types; pollen ... See more keywords
Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on the rheological and chemical properties
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DOI: 10.31545/intagr/131801
Abstract: *Corresponding author e-mail: [email protected] **This work was supported by Foundation for Science and Technology for its support under UIDB/00681/2020 (2020-2024). A b s t r a c t. Fruit syrups are attracting increasing interest in… read more here.
Keywords: fruit; temperature; fruit syrups; extraction ... See more keywords
Cross-Linked Carboxymethylcellulose Adsorbtion Membranes from Ziziphus lotus for the Removal of Organic Dye Pollutants
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DOI: 10.3390/ma15248760
Abstract: The goal of this study is to assess Ziziphus lotus’s potential for producing carboxymethylcellulose adsorption membranes with the ability to adsorb methyl green from wastewaters by the revalorization of its cellulosic fraction. The cellulose from… read more here.
Keywords: adsorption membrane; cross linked; ziziphus lotus; membrane ... See more keywords