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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128268
Abstract: To investigate the effects of exogenous melatonin (MLT) treatment on the quality of postharvest jujubes, fresh 'Lingwuchangzao', and 'Dongzao' jujubes (Zizyphus jujuba Mill) were dipped in MLT solution at the dose of 0, 50,100 and…
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Keywords:
involved phenolic;
exogenous melatonin;
exogenous mlt;
mlt ... See more keywords
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Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2016.10.102
Abstract: Zizyphus jujuba has been used as a traditional Chinese medicinal herb since ancient time. Polysaccharides have been found to be important bioactive compounds in the jujube. This work was designed to investigate the physicochemical characteristics…
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Keywords:
immunological activities;
polysaccharides zizyphus;
antioxidative immunological;
jujuba muzao ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11182748
Abstract: Sorbets are healthy ice cream alternatives and desired frozen desserts by vegetarians and vegans. This study focuses on assessing the effects of sorbet recipe alteration through the addition of different percentages of Zizyphus jujuba powder.…
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Keywords:
sorbet;
matrices added;
stevia rebaudiana;
sorbet matrices ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232214177
Abstract: Sleep is an essential component of quality of life. The majority of people experience sleep problems that impact their quality of life. Melatonin is currently a representative sleep aid. However, it is classified as a…
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Keywords:
rosa multiflora;
quality;
sleep quality;
combination ... See more keywords