Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
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DOI: 10.1007/s12247-020-09475-9
Abstract: The active ingredient recovery from the vegetable is a very attractive research field for the development of a sustainable economy; to revalue the jujube fruit (Zizyphus lotus) polysaccharide (ZLPS), an optimized green microwave-assisted method was… read more here.
Keywords: methodology; extraction; response surface; microwave assisted ... See more keywords
Desorption study and reusability of raw and H2SO4 modified jujube shells (Zizyphus lotus) for the methylene blue adsorption
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DOI: 10.1080/03067319.2021.1912338
Abstract: In the study, the raw jujube shells of Zizyphus lotus (RJS) and the chemically modified adsorbent with sulphuric acid H2SO4 (SAMJS) were tested as promising adsorbents for removing methylene blue (... read more here.
Keywords: shells zizyphus; jujube shells; methylene blue; study ... See more keywords
Seeds of Zizyphus lotus: In Vivo Healing Properties of the Vegetable Oil
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DOI: 10.1155/2020/1724543
Abstract: The present study has been undertaken in order to highlight the healing effect of Zizyphus lotus vegetable oil. The seeds of this plant contain an oil rate of 30%. The obtained results on the main… read more here.
Keywords: oil seeds; vegetable oil; lotus vegetable; zizyphus lotus ... See more keywords