Sign Up to like & get
recommendations!
1
Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.895763
Abstract: Starch, the major component of cereal grains, affects crop yield and quality and is widely used in food and industrial applications. The biosynthesis of maize starch is a complex process involving a series of functional…
read more here.
Keywords:
regulator maize;
biosynthesis;
starch;
maize endosperm ... See more keywords