Development of ZnO/Na-Montmorillonite Hybrid Nanostructures Used for PVOH/ZnO/Na-Montmorillonite Active Packaging Films Preparation via a Melt-Extrusion Process
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DOI: 10.3390/nano10061079
Abstract: Nowadays, the shelf-life extension of foods is a topic of major interest because of its environmental and economic benefits. For this purpose, various methods like deep-freezing, ultra-high-temperature pasteurization, drying methods, use of chemicals, controlled-atmosphere preservation,… read more here.
Keywords: zno montmorillonite; montmorillonite hybrid; zno; process ... See more keywords