Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
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DOI: 10.1016/j.foodchem.2016.07.110
Abstract: The impacts of fruit zone leaf removal on volatile and anthocyanin compositions of Pinot noir wine were investigated over two growing seasons. Wine volatiles were analyzed by multiple techniques, including headspace solid phase microextraction-GC-MS (HS-SPME-GC-MS),… read more here.
Keywords: zone leaf; fruit zone; leaf removal;