Physico-chemical and sensorial variation in camel milk produced at different zones of Sindh, Pakistan
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DOI: 10.19045/bspab.2018.70078
Abstract: Despite camels are best milk yielders in Sindh, Pakistan; their milk is rarely consumed in significant extent probably due to unawareness of its food value, use and/or consumers’ acceptability. Present study merits, evaluating the variability… read more here.
Keywords: milk; camel milk; sindh pakistan; zones sindh ... See more keywords