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Published in 2022 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2022.1045599
Abstract: The importance of meat-borne pathogens to global disease transmission and food safety is significant for public health. These pathogens, which can cause a variety of diseases, include bacteria, viruses, fungi, and parasites. The consumption of…
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Keywords:
public health;
meat borne;
bacterial pathogens;
meat ... See more keywords