Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials
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DOI: 10.3390/molecules27206963
Abstract: Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling sustainable rearing by adding value to by-products… read more here.
Keywords: industrial residues; zophobas atratus; zophobas; agro industrial ... See more keywords