Nutritional composition of insects Gryllus assimilis and Zophobas morio: Potential foods harvested in Brazil
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2018.11.005
Abstract: Abstract The use of insects as food represents a more sustainable and adequate production system to meet the growing demand for food. In Brazil, the main insects bred in captivity are intended only for animal… read more here.
Keywords: insects; zophobas morio; food; assimilis zophobas ... See more keywords
Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103570
Abstract: Abstract As the demand for sustainable, cost-effective food production increases, edible insects are an important alternative to traditional livestock as a source of human food. Understanding the differences in the nutritional composition of edible insects… read more here.
Keywords: insects; quality; edible insects; developmental stage ... See more keywords
Classification of Zophobas morio and Tenebrio molitor using transfer learning
Sign Up to like & getrecommendations! Published in 2022 at "PeerJ Computer Science"
DOI: 10.7717/peerj-cs.884
Abstract: Zophobas Morio and Tenebrio Molitor are popular larvae as feed ingredients that are widely used by animal lovers to feed reptiles, songbirds, and other poultry. These two larvae share a similar appearance, however; the nutritional… read more here.
Keywords: tenebrio molitor; zophobas morio;