Articles with "zuccagnia punctata" as a keyword



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UHPLC-HESI-OT-MS-MS Biomolecules Profiling, Antioxidant and Antibacterial Activity of the “Orange-Yellow Resin” from Zuccagnia punctata Cav.

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Published in 2020 at "Antioxidants"

DOI: 10.3390/antiox9020123

Abstract: This research was designed to investigate the metabolite profiling, phenolics, and flavonoids content as well as the potential antioxidant and antibacterial, properties of orange-yellow resin from Zuccagnia punctata Cav (ZpRe). Metabolite profiling was obtained by… read more here.

Keywords: zuccagnia punctata; yellow resin; orange yellow; antioxidant antibacterial ... See more keywords
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Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds

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Published in 2023 at "Plants"

DOI: 10.3390/plants12081646

Abstract: In previous studies, the Argentinean native plants called Zuccagnia punctata (jarilla, pus pus, lata) and Solanum betaceum (chilto, tree tomato) were reported as new natural sources of antioxidant compounds, mainly chalcones, anthocyanins and rosmarinic acid… read more here.

Keywords: native plants; spray drying; antioxidant compounds; zuccagnia punctata ... See more keywords