Molecular characterization reveals that squash chlorosis mottling virus and zucchini tigré mosaic virus are the same newly emerging potyvirus
Sign Up to like & getrecommendations! Published in 2017 at "Archives of Virology"
DOI: 10.1007/s00705-017-3657-x
Abstract: In 2013, we published the first report of a novel potyvirus isolate, which was tentatively named squash chlorosis mottling virus (SqCMV), from an infected squash plant (Cucurbita pepo) collected in the Homestead area of Florida.… read more here.
Keywords: potyvirus; mosaic virus; squash chlorosis; zucchini ... See more keywords
Dynamic distribution of Aphis gossypii Glover (Homoptera: Aphididae) and incidence of viral disease in different zucchini (Cucurbita pepo L.) cultivars
Sign Up to like & getrecommendations! Published in 2018 at "Biochemical Systematics and Ecology"
DOI: 10.1016/j.bse.2018.01.002
Abstract: Abstract China is the country with the highest level of zucchini production globally. However, the cultivation of resistant zucchini varieties in China is still limited, and there is still a need to isolate more varieties… read more here.
Keywords: ability resist; gossypii glover; aphis gossypii; variety ... See more keywords
Impact of soil management practices on yield quality, weed infestation and soil microbiota abundance in organic zucchini production
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.109989
Abstract: Abstract In organic farming, reduced tillage aims to maintain the natural fertility of the soil, including its microbiological diversity. Cultivation practices that change the properties of the soil environment determine conditions of plant growth and… read more here.
Keywords: tillage; soil; spring; zucchini ... See more keywords
First Report of Moroccan Watermelon Mosaic Virus in Zucchini in Iran.
Sign Up to like & getrecommendations! Published in 2018 at "Plant disease"
DOI: 10.1094/pdis-03-18-0389-pdn
Abstract: Cucurbits are among the most important vegetable crops in Iran, growing both in open fields and in greenhouses. They are ranked first in economic value, second in yield, and third in acreage and are susceptible… read more here.
Keywords: mosaic virus; virus; zucchini; watermelon mosaic ... See more keywords
Survival of Fusarium solani f. sp. cucurbitae and Fungicide Application, Soil Solarization, and Biosolarization for Control of Crown and Foot Rot of Zucchini Squash.
Sign Up to like & getrecommendations! Published in 2017 at "Plant disease"
DOI: 10.1094/pdis-06-16-0883-re
Abstract: Fusarium crown and foot rot of zucchini squash (Cucurbita pepo L.) caused by Fusarium solani f. sp. cucurbitae is one of the major diseases affecting zucchini squash production in Almería, Spain. Experiments were conducted to… read more here.
Keywords: control; zucchini; solarization biosolarization; disease ... See more keywords
Zucchini vein clearing disease is caused by several lineages within Pseudomonas syringae species complex.
Sign Up to like & getrecommendations! Published in 2020 at "Phytopathology"
DOI: 10.1094/phyto-07-19-0266-r
Abstract: Zucchini (Cucurbita pepo) is worldwide affected by Pseudomonas syringae inducing vein clearing, stunting and necroses during plantlet development. A collection of 58 P. syringae strains isolated from diseased zucchini plantlets was characterized by multilocus sequence… read more here.
Keywords: host range; zucchini; vein clearing; vcz strains ... See more keywords
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grilling.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of texture studies"
DOI: 10.1111/jtxs.12651
Abstract: The present study investigated the influence of boiling and grilling deployed at 15, 30, and 45 minutes on selected eggplant and zucchini qualities. The colorants present in these vegetables contribute to their attractive appearance while… read more here.
Keywords: eggplant zucchini; zucchini; boiling grilling; color ... See more keywords
Saline-water irrigation and plant growth regulator application on zucchini fruit yield and quality
Sign Up to like & getrecommendations! Published in 2020 at "Revista Brasileira de Engenharia Agricola e Ambiental"
DOI: 10.1590/1807-1929/agriambi.v24n10p679-684
Abstract: ABSTRACT The objective of this study was to evaluate the effect of a plant growth regulator (PGR; Stimulate®) on the yield and quality of zucchini fruits from plants of the cultivar Caserta-Italiana grown under different… read more here.
Keywords: application; water; plant growth; yield ... See more keywords
Zucchini Plants Alter Gene Expression and Emission of (E)-β-Caryophyllene Following Aphis gossypii Infestation
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2020.592603
Abstract: Zucchini (Cucurbita pepo L.) is widely cultivated in temperate regions. One of the major production challenges is the damage caused by Aphis gossypii (Homoptera: Aphididae), a polyphagous aphid, which can negatively affect its host plant,… read more here.
Keywords: gene expression; plant; zucchini; emission ... See more keywords
Photosynthetic Pigments and Biochemical Response of Zucchini (Cucurbita pepo L.) to Plant-Derived Extracts, Microbial, and Potassium Silicate as Biostimulants Under Greenhouse Conditions
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.879545
Abstract: There are many technological innovations in the field of agriculture to improve the sustainability of farmed products by reducing the chemicals used. Uses of biostimulants such as plant extracts or microorganisms are a promising process… read more here.
Keywords: greenhouse conditions; zucchini; zucchini fruits; potassium silicate ... See more keywords
A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182784
Abstract: Zucchini fruit are highly sensitive to low temperatures leading to significant peel depressions, increasing weight loss and making them impossible to be commercialized. In this study the effect on the reduction of chilling injury (CI)… read more here.
Keywords: quality; effect; zucchini; fruit ... See more keywords