Photosynthetic Pigments and Biochemical Response of Zucchini (Cucurbita pepo L.) to Plant-Derived Extracts, Microbial, and Potassium Silicate as Biostimulants Under Greenhouse Conditions
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DOI: 10.3389/fpls.2022.879545
Abstract: There are many technological innovations in the field of agriculture to improve the sustainability of farmed products by reducing the chemicals used. Uses of biostimulants such as plant extracts or microorganisms are a promising process… read more here.
Keywords: greenhouse conditions; zucchini; zucchini fruits; potassium silicate ... See more keywords