Correlation Between Microbial Diversity and Volatile Flavor Compounds of Suan zuo rou, a Fermented Meat Product From Guizhou, China
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DOI: 10.3389/fmicb.2021.736525
Abstract: Suan zuo rou (SZR), a traditional fermented meat from Guizhou province, China, is loved by local people for its unique flavor and nutritional value. However, the microbial communities and related flavor characteristics of SZR from… read more here.
Keywords: correlation; flavor; fermented meat; correlation microbial ... See more keywords