Selection of Zygosaccharomyces rouxii strains resistant to cadmium with improved removal abilities through ultraviolet-diethyl sulfate cooperative mutagenesis
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-9546-8
Abstract: Cd2+ resistance and bioaccumulation capacity were selected from parental Zygosaccharomyces rouxii (CRZ-0) while maintaining NaCl tolerance using protoplast mutagenesis technology. Ultraviolet-diethyl sulfate (UV-DES) cooperative mutagenesis, followed by preliminary screening and rescreening, was used to select… read more here.
Keywords: mutagenesis; cd2; ultraviolet diethyl; zygosaccharomyces rouxii ... See more keywords
Co-culture with Tetragenococcus halophilus changed the response of Zygosaccharomyces rouxii to salt stress
Sign Up to like & getrecommendations! Published in 2020 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2020.02.021
Abstract: Abstract Zygosaccharomyces rouxii and Tetragenococcus halophilus exhibit remarkable salt tolerance and play roles in high-salt fermented food production. This study investigated the effect of co-culture with T. halophilus on Z. rouxii based on analysis of… read more here.
Keywords: acid; salt; salt stress; zygosaccharomyces rouxii ... See more keywords
Wash-free colorimetric homogeneous immunoassay for Zygosaccharomyces rouxii
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DOI: 10.1039/c7ra02791e
Abstract: Convenient, rapid and reliable detection of food spoilage microorganisms has always been critical to food safety. Commonly used methods such as an enzyme-linked immunosorbent assay (ELISA) often rely on tedious wash steps and incubation procedures.… read more here.
Keywords: free colorimetric; zygosaccharomyces rouxii; colorimetric homogeneous; wash free ... See more keywords
Zygosaccharomyces rouxii, an Aromatic Yeast Isolated From Chili Sauce, Is Able to Biosynthesize 2-Phenylethanol via the Shikimate or Ehrlich Pathways
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.597454
Abstract: We isolated an aromatic strain of yeast (M2013310) from chili sauce. Assembly, annotation, and phylogenetic analysis based on genome sequencing, identified M2013310 as an allodiploid yeast that was closely related to Zygosaccharomyces rouxii. During fermentation,… read more here.
Keywords: phenylethanol; via shikimate; zygosaccharomyces rouxii; yeast ... See more keywords
Metabolic characteristics of intracellular trehalose enrichment in salt-tolerant Zygosaccharomyces rouxii
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.935756
Abstract: The salt-tolerant flavor yeast Zygosaccharomyces rouxii is an important food flavor microorganism, but its intracellular stress-resistant trehalose synthesis efficiency has been shown to be low, resulting in its weak high-temperature resistance. The intracellular and extracellular… read more here.
Keywords: zygosaccharomyces rouxii; intracellular trehalose; salt tolerant; temperature ... See more keywords
Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking
Sign Up to like & getrecommendations! Published in 2018 at "Fermentation"
DOI: 10.3390/fermentation4030069
Abstract: The genus Zygosaccharomyces is generally associated to wine spoilage in the winemaking industry, since a contamination with strains of this species may produce re-fermentation and CO2 production in sweet wines. At the same time, this… read more here.
Keywords: strategies applications; zygosaccharomyces rouxii; rouxii control; food ... See more keywords