Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation properties
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Separation Science"
DOI: 10.1002/jssc.202200235
Abstract: Ammodaucus leucotrichus Cosson and Durieu, known as Sahara cumin, is a plant belonging to the Apiaceae family with a very strong smell of anise growing in the maritime sands in the countries of North Africa.… read more here.
Keywords: antioxidant antiglycation; cosson durieu; ammodaucus leucotrichus; leucotrichus cosson ... See more keywords
Evaluation of in vitro antioxidant, antiglycation and antimicrobial potential of indigenous Myanmar medicinal plants.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of integrative medicine"
DOI: 10.1016/j.joim.2018.08.001
Abstract: OBJECTIVE Myanmar has a long history of using medicinal plants for treatment of various diseases. To the best of our knowledge there are no previous reports on antiglycation activities of medicinal plants from Myanmar. Therefore,… read more here.
Keywords: indigenous myanmar; antiglycation antimicrobial; antioxidant antiglycation; medicinal plants ... See more keywords
Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities
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DOI: 10.1080/13880209.2016.1232740
Abstract: Abstract Content: Recently, low-molecular-weight hyaluronic acid (LMWHA) has been reported to have novel features, such as free radical scavenging activities, antioxidant activities and dietary supplements. Objective: In this study, hyaluronic acid (HA) was extracted from… read more here.
Keywords: degradation; effect; antioxidant antiglycation; hyaluronic acid ... See more keywords
The Effect of UV Irradiation on Vitamin D2 Content and Antioxidant and Antiglycation Activities of Mushrooms
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DOI: 10.3390/foods9081087
Abstract: Mushroom irradiation has been considered a sustainable process to generate high amounts of vitamin D2 due to the role of this vitamin for human health and of the global concerns regarding its deficient or inadequate… read more here.
Keywords: irradiation; effect irradiation; antioxidant antiglycation; antiglycation activities ... See more keywords
Bioactive Compounds from Ephedra fragilis: Extraction Optimization, Chemical Characterization, Antioxidant and AntiGlycation Activities
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DOI: 10.3390/molecules26195998
Abstract: Response surface methodology (RSM) with a Box–Behnken design (BBD) was used to optimize the extraction of bioactive compounds from Ephedra fragilis. The results suggested that extraction with 61.93% ethanol at 44.43 °C for 15.84 h… read more here.
Keywords: extraction; compounds ephedra; antioxidant antiglycation; antiglycation activities ... See more keywords
Antioxidant and Antiglycation Effects of Cistus × incanus Water Infusion, Its Phenolic Components, and Respective Metabolites
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DOI: 10.3390/molecules27082432
Abstract: Reactive oxygen and carbonyl species promote oxidative and carbonyl stress, and the development of diabetes, metabolic syndrome, cardiovascular diseases, and others. The traditional herb Cistus × incanus is known for its antioxidant properties; therefore, the… read more here.
Keywords: antioxidant antiglycation; water infusion; cistus incanus; antiglycation ... See more keywords
Antioxidant, antiglycation, and anti-inflammatory activities of Caesalpinia mimosoides.
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DOI: 10.5582/ddt.2023.01002
Abstract: Oxidative stress, glycation and inflammation are the main causes of many severe diseases. To date, no single extract has been shown to simultaneously inhibit these three reactions. In this study, the antioxidant, antiglycation and anti-inflammatory… read more here.
Keywords: antioxidant antiglycation; inflammatory activities; caesalpinia mimosoides; antiglycation anti ... See more keywords