Articles with "attenuates helicobacter" as a keyword



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Urolithin A Attenuates Helicobacter pylori-Induced Damage In Vivo.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c03711

Abstract: Urolithin A (UA) is a metabolite produced in the gut following the consumption of ellagic acid (EA) rich foods. EA has shown anti-inflammatory, antioxidant, and anticancer properties. Because EA is poorly absorbed in the gastrointestinal… read more here.

Keywords: vivo; attenuates helicobacter; urolithin attenuates; pylori induced ... See more keywords