Estimation of growth parameters of six different fungal species for selection of strains to be used in challenge tests of bakery products
Sign Up to like & getrecommendations! Published in 2017 at "Food bioscience"
DOI: 10.1016/j.fbio.2017.08.006
Abstract: Abstract The objective of this study was to estimate the growth rate, lag time and the times for the appearance of visible mycelium ( t v ) of six fungal species ( Paecilomyces variotii ,… read more here.
Keywords: fungal species; bakery products; challenge tests; growth parameters ... See more keywords
Investigating the Postprandial Metabolome after Challenge Tests to Assess Metabolic Flexibility and Dysregulations Associated with Cardiometabolic Diseases
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DOI: 10.3390/nu14030472
Abstract: This review focuses on the added value provided by a research strategy applying metabolomics analyses to assess phenotypic flexibility in response to different nutritional challenge tests in the framework of metabolic clinical studies. We discuss… read more here.
Keywords: challenge tests; flexibility; phenotypic flexibility; cardiometabolic diseases ... See more keywords
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes
Sign Up to like & getrecommendations! Published in 2022 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2022.9981
Abstract: This study aims to evaluate the behaviour of Listeria monocytogenes under fluctuating temperature comparing the efficacy of deterministic and stochastic methods for its prediction. In the first part of the study, a strain of L.… read more here.
Keywords: observed data; mean temperature; temperature; listeria monocytogenes ... See more keywords