Articles with "dietary roughage" as a keyword



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Evaluation of similar dietary roughage equivalency fed to beef steers during the growing and finishing phase.

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Published in 2023 at "Journal of animal science"

DOI: 10.1093/jas/skac288

Abstract: The objective of this experiment was to determine the influence that similar dietary roughage equivalency offered in a single or two-diet system during a 210-d growing-finishing period has on growth performance, the efficiency of dietary… read more here.

Keywords: beef steers; roughage equivalency; dietary roughage; growing finishing ... See more keywords
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The effects of receiving diet roughage inclusion on performance, health, and serum metabolite characteristics of newly received beef calves

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Published in 2023 at "Translational Animal Science"

DOI: 10.1093/tas/txad039

Abstract: Current dogma suggests increased dietary roughage may improve calf health at the expense of performance during receiving. In Exp. 1, the effects of increasing dietary roughage on performance and clinical health of high-risk heifers was… read more here.

Keywords: health; dietary roughage; roughage inclusion; roughage ... See more keywords
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Effect of dietary roughage level on chewing activity, ruminal pH, and saliva secretion in lactating Holstein cows.

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Published in 2017 at "Journal of dairy science"

DOI: 10.3168/jds.2016-11559

Abstract: Increasing dietary roughage level is a commonly used strategy to prevent subacute ruminal acidosis. We hypothesized that high-roughage diets could promote chewing activity, saliva secretion, and hence more alkaline to buffer rumen pH. To verify… read more here.

Keywords: roughage; dietary roughage; secretion; roughage level ... See more keywords