HILIC-MS for Untargeted Profiling of the Free Glycation Product Diversity
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DOI: 10.3390/metabo12121179
Abstract: Glycation products produced by the non-enzymatic reaction between reducing carbohydrates and amino compounds have received increasing attention in both food- and health-related research. Although liquid chromatography mass spectrometry (LC-MS) methods for analyzing glycation products already… read more here.
Keywords: free glycation; glycation products; glycation; glycation product ... See more keywords