Characterization of Agronomy, Grain Physicochemical Quality, and Nutritional Property of High-Lysine 35R Transgenic Rice with Simultaneous Modification of Lysine Biosynthesis and Catabolism.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b00621
Abstract: Lysine is the first limiting essential amino acid in rice. We previously constructed a series of transgenic rice lines to enhance lysine biosynthesis (35S), down-regulate its catabolism (Ri), or simultaneously achieve both metabolic effects (35R).… read more here.
Keywords: high lysine; rice; transgenic rice; lysine ... See more keywords
353 Optimal dietary lysine for growth development of gilts until first parity
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DOI: 10.1093/jas/skz122.261
Abstract: Unacceptable sow longevity in modern production systems has placed nutritional programs for developing gilts into question. Nutritional programs are well defined for terminal pigs, but not for developing gilts. To achieve breeding targets and allow… read more here.
Keywords: developing gilts; lysine; growth; development ... See more keywords
Combined Hybridization and Evaluation of High-Lysine Rice: Nutritional and Physicochemical Qualities and Field Performance
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DOI: 10.3390/ijms232012166
Abstract: Rice, as a major food crop, provides necessary energy and nutrition for humans and livestock. However, its nutritional value is affected by lysine. Using point mutation, we previously obtained AK2 (aspartokinase) and DHDPS1 (dihydrodipicolinate synthase)… read more here.
Keywords: high lysine; hybridization evaluation; rice; lysine ... See more keywords