Articles with "intrinsic qualities" as a keyword



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Non-destructive Detection of Blueberry Skin Pigments and Fruit Intrinsic Qualities Based on Deep Learning.

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Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10945

Abstract: BACKGROUND This paper proposed a novel method based on deeply supervised convolutional neural networks for the non-destructive detection of blueberry fruit by taking advantage of deep learning in classification tasks to improve the accuracy and… read more here.

Keywords: blueberry; deep learning; intrinsic qualities; blueberry skin ... See more keywords