Articles with "kishk" as a keyword



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Preparation and evaluation of Quinoa-Kishk as a novel functional fermented dairy product

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Published in 2021 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-021-05110-8

Abstract: Quinoa is gaining more attention throughout the world because of its high nutritional, antioxidant and antimicrobial impacts. This study aimed to develop a novel functional Kishk prepared from wheat burghul replacement with quinoa seeds at… read more here.

Keywords: fermented dairy; evaluation; kishk; quinoa kishk ... See more keywords