Behavior of glycosylated aroma precursors in Microvine fruits after guaiacol foliar application
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DOI: 10.1016/j.scienta.2018.11.068
Abstract: Abstract Previous field-grown experiments were carried out to study the effect of guaiacol spraying on the accumulation of aromatic compounds in grapevine fruits and their wines. It was shown that such treatments increase guaiacol glycoconjugates… read more here.
Keywords: aroma precursors; microvine fruits; accumulation; glycosylated aroma ... See more keywords