The influence of storage condition on nitrite, nitrate and vitamin C levels in vegetables
Sign Up to like & getrecommendations! Published in 2018 at "F1000Research"
DOI: 10.12688/f1000research.16853.1
Abstract: Vegetables are the main sources of nitrate and nitrite in food. The presence of nitrate and nitrite at a high level may cause a negative impact on health, because nitrite and nitrate when reduced to… read more here.
Keywords: spinach; storage; mustard bokchoy; nitrate ... See more keywords