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1
Published in 2018 at "European Journal of Nutrition"
DOI: 10.1007/s00394-018-1698-x
Abstract: We read, with interest, Pluymen et al.’s paper describing whether infants who were fed complementary foods before 4 months had higher odds of becoming overweight compared with children who were breastfed until 4 months (the…
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Keywords:
childhood;
birth;
pluymen paper;
study ... See more keywords
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Published in 2021 at "International Journal of Tropical Insect Science"
DOI: 10.1007/s42690-021-00487-7
Abstract: At age of 6 months, breast-fed infants are expected to be introduced to complementary foods which are diverse and rich in micronutrients. However, traditional complementary foods commonly fed to infants in many parts of developing countries…
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Keywords:
phoenicis larvae;
enriched complementary;
larvae;
complementary foods ... See more keywords
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Published in 2018 at "British Journal of Nutrition"
DOI: 10.1017/s0007114518002374
Abstract: Abstract Fortifying complementary foods with lipid-based nutrient supplements (LNS) may improve energy and nutrient intakes of infants at risk for undernutrition. We aimed to determine the relative validity of an interactive 24-h recall (i-24-HR) for…
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Keywords:
based nutrient;
energy;
lipid based;
complementary foods ... See more keywords
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1
Published in 2022 at "Public Health Nutrition"
DOI: 10.1017/s1368980022001483
Abstract: Abstract Objective: To assess the nutritional suitability of commercially produced complementary foods (CPCF) marketed in three South-East Asian contexts. Design: Based on label information declared on the products, nutrient composition and content of CPCF were…
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Keywords:
produced complementary;
commercially produced;
complementary foods;
cpcf ... See more keywords
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Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa053_005
Abstract: This study aimed at evaluating micro-nutrient contents in complementary foods of yellow root cassava enriched with groundnuts. Twenty kilograms freshly harvested cassava roots were processed into flour and developed into complementary foods enriched with groundnuts…
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Keywords:
yellow root;
enriched yellow;
complementary foods;
cassava ... See more keywords
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Published in 2021 at "International Journal of Food Science"
DOI: 10.1155/2021/5581585
Abstract: Complementary foods must be adequate to satisfy the nutritional needs of the growing child together with breastfeeding. This study was aimed at evaluating the nutritional composition, microbial safety, and sensory quality of extruded complementary foods…
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Keywords:
blends staple;
foods developed;
bee larvae;
developed blends ... See more keywords
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2
Published in 2023 at "Journal of family nursing"
DOI: 10.1177/10748407231156914
Abstract: A primary role in infant parenting is feeding, and this role undergoes a significant transition when introducing complementary foods (CF), with important long-term health implications. Understanding the influences on parental decision-making around timing the introduction…
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Keywords:
making around;
parental decision;
complementary foods;
decision making ... See more keywords
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Published in 2022 at "Revista Paulista de Pediatria"
DOI: 10.1590/1984-0462/2023/41/2021228
Abstract: ABSTRACT Objective: To analyze if milk and complementary foods are being sold under the Brazilian Code of Marketing of Infant and Toddler's Food, Teats, Pacifiers and Baby Bottles (NBCAL), Law 11265/2006 of breastfeeding protection. Methods:…
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Keywords:
rio janeiro;
city;
complementary foods;
milk complementary ... See more keywords
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1
Published in 2020 at "Archivos De Zootecnia"
DOI: 10.21071/az.v69i267.5344
Abstract: The nutritional potentials of acha as alternative energy source to maize in complementary foods was evaluated with a view to increase the accessibility and affordability of complementary foods by the resource poor mothers. The formulated…
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Keywords:
acha;
based complementary;
commercial formula;
complementary foods ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9091225
Abstract: Improved formulations of complementary foods (CFs) with animal-source foods (ASFs) is an important strategy to improve infant and young child feeding (IYCF). However, ASFs are expensive in many food-insecure settings where edible insects abound. CFs…
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Keywords:
insects;
edible insects;
sweet potato;
fleshed sweet ... See more keywords
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1
Published in 2019 at "Nutrients"
DOI: 10.3390/nu11040760
Abstract: The objective of this study was to document the types of foods introduced to infants before six months of age and identify factors associated with their early introduction. A prospective cohort study of infant feeding…
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Keywords:
introduction complementary;
study;
six months;
solid foods ... See more keywords