Letter to the editor regarding Pluymen et al.’s paper: Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study
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DOI: 10.1007/s00394-018-1698-x
Abstract: We read, with interest, Pluymen et al.’s paper describing whether infants who were fed complementary foods before 4 months had higher odds of becoming overweight compared with children who were breastfed until 4 months (the… read more here.
Keywords: childhood; birth; pluymen paper; study ... See more keywords
Assessment of acceptability and nutrient content of palm weevil (Rhyncophorus phoenicis) larvae enriched complementary foods
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DOI: 10.1007/s42690-021-00487-7
Abstract: At age of 6 months, breast-fed infants are expected to be introduced to complementary foods which are diverse and rich in micronutrients. However, traditional complementary foods commonly fed to infants in many parts of developing countries… read more here.
Keywords: phoenicis larvae; enriched complementary; larvae; complementary foods ... See more keywords
Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9–10-month-old Malawian infants consuming lipid-based nutrient supplements
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DOI: 10.1017/s0007114518002374
Abstract: Abstract Fortifying complementary foods with lipid-based nutrient supplements (LNS) may improve energy and nutrient intakes of infants at risk for undernutrition. We aimed to determine the relative validity of an interactive 24-h recall (i-24-HR) for… read more here.
Keywords: based nutrient; energy; lipid based; complementary foods ... See more keywords
Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines
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DOI: 10.1017/s1368980022001483
Abstract: Abstract Objective: To assess the nutritional suitability of commercially produced complementary foods (CPCF) marketed in three South-East Asian contexts. Design: Based on label information declared on the products, nutrient composition and content of CPCF were… read more here.
Keywords: produced complementary; commercially produced; complementary foods; cpcf ... See more keywords
Assessment of Micro-Nutrients Profile of Groundnut Enriched Yellow Root Cassava Complementary Foods for Infant's Nutrition
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DOI: 10.1093/cdn/nzaa053_005
Abstract: This study aimed at evaluating micro-nutrient contents in complementary foods of yellow root cassava enriched with groundnuts. Twenty kilograms freshly harvested cassava roots were processed into flour and developed into complementary foods enriched with groundnuts… read more here.
Keywords: yellow root; enriched yellow; complementary foods; cassava ... See more keywords
Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera)
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DOI: 10.1155/2021/5581585
Abstract: Complementary foods must be adequate to satisfy the nutritional needs of the growing child together with breastfeeding. This study was aimed at evaluating the nutritional composition, microbial safety, and sensory quality of extruded complementary foods… read more here.
Keywords: blends staple; foods developed; bee larvae; developed blends ... See more keywords
Parental Decision-Making Around Introducing Complementary Foods: An Integrative Review.
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DOI: 10.1177/10748407231156914
Abstract: A primary role in infant parenting is feeding, and this role undergoes a significant transition when introducing complementary foods (CF), with important long-term health implications. Understanding the influences on parental decision-making around timing the introduction… read more here.
Keywords: making around; parental decision; complementary foods; decision making ... See more keywords
Violations in the marketing of milks and complementary foods that compete with breastfeeding in Rio de Janeiro City, Brazil
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DOI: 10.1590/1984-0462/2023/41/2021228
Abstract: ABSTRACT Objective: To analyze if milk and complementary foods are being sold under the Brazilian Code of Marketing of Infant and Toddler's Food, Teats, Pacifiers and Baby Bottles (NBCAL), Law 11265/2006 of breastfeeding protection. Methods:… read more here.
Keywords: rio janeiro; city; complementary foods; milk complementary ... See more keywords
Mezcla de harinas para ratas. Informe nutricional y bioeficacia de acha (D. iburua & D. exilis) y harina de soja (Glycine max)
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DOI: 10.21071/az.v69i267.5344
Abstract: The nutritional potentials of acha as alternative energy source to maize in complementary foods was evaluated with a view to increase the accessibility and affordability of complementary foods by the resource poor mothers. The formulated… read more here.
Keywords: acha; based complementary; commercial formula; complementary foods ... See more keywords
Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects
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DOI: 10.3390/foods9091225
Abstract: Improved formulations of complementary foods (CFs) with animal-source foods (ASFs) is an important strategy to improve infant and young child feeding (IYCF). However, ASFs are expensive in many food-insecure settings where edible insects abound. CFs… read more here.
Keywords: insects; edible insects; sweet potato; fleshed sweet ... See more keywords
The Early Introduction of Complementary (Solid) Foods: A Prospective Cohort Study of Infants in Chengdu, China
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DOI: 10.3390/nu11040760
Abstract: The objective of this study was to document the types of foods introduced to infants before six months of age and identify factors associated with their early introduction. A prospective cohort study of infant feeding… read more here.
Keywords: introduction complementary; study; six months; solid foods ... See more keywords